Increased consumption of flavanols—a group of molecules occurring naturally in many fruit and vegetables—could protect people from mental stress-induced cardiovascular events such as stroke, heart disease, and thrombosis, according to new research. In their study, researchers at the University of Birmingham discovered that blood vessels were able to function better during mental stress when people […]
The post To Help Protect Your Heart When Stressed, Scientists Suggest Eating or Drinking These Things appeared first on Good News Network.
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